Who we are

With over a decade of professional culinary experience, David Israelow brings a deep passion for seasonal, ingredient-driven cuisine to the restaurant. A graduate of the French Culinary Institute and the Tokyo Sushi Academy, David has cultivated a diverse skill set that blends classic techniques with a global perspective.

David most recently served as the Head Chef and Culinary Director of One White Street, a celebrated restaurant in New York City known for its elevated farm-to-table approach. His career has also included hands-on agricultural experience as a farm apprentice at Hawthorne Valley, where he gained a deep appreciation for sustainable food systems and local sourcing.

David’s philosophy centers on creating memorable dining experiences that honor the connection between farmers, chefs, and diners.